@Mr. Grow It in your latest YouTube video about harvest and curing, you put your untrimmed Sage and Sour buds in a bag to make hash oil and butter. How long do you leave it in that bag before cooking? Great video!
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I leave it until I have time to make it lol. Often times I have it in my freezer for months.
Oh you pop it in your freezer right away?
Most of the time yeah. I've let it sit around for a few days then put into the freezer and can't tell a difference.
When preparing your flower to make hash do you grind or break apart with your fingers?
A little bit of both