@Mr. Grow It in your latest YouTube video about harvest and curing, you put your untrimmed Sage and Sour buds in a bag to make hash oil and butter. How long do you leave it in that bag before cooking? Great video!
To see this working, head to your live site.
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I leave it until I have time to make it lol. Often times I have it in my freezer for months.
When preparing your flower to make hash do you grind or break apart with your fingers?
Oh you pop it in your freezer right away?